Heritage House Pub.Another Fork In The Trail
Having a vegetarian, vegan, or gluten-free lifestyle doesn't mean sacrificing taste or nutrition on the trail. In this sequel to A Fork in the Trail, Laurie Ann March shares more that 160 lightweight, trail-tested recipes.
Another Fork in the Trail contains invaluable information on menu and meal planning, recipe creation, ingredient substitutions, dehydrating and rehydrating meals, and backcountry baking with gluten-free alternatives. The recipe creation section will help teach you what you need to turn some of your own favorites into great trail food.
Whether you're a backpacker, paddler, or car camper, the recipes in Another Fork in the Trail will enhance your self-propelled adventures.
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